Wedding Flavors – Ideas and Planning
So much goes into to planning a wedding. Wedding ideas seem to come from everywhere and everyone. Every single detail seems to be a daunting task when there is as much to do and choose as there is in wedding planning. One decision you will have to make is what type of wedding cake to have. Typical wedding flavors are butter cream and vanilla, but not everyone goes with typical flavors. Chocolate, meringue, royal, gum paste, there are so many to choose from and it can be difficult to make everyone happy with just one choice. Some couples even decide to go a completely different route and have wedding cupcakes instead of a cake. There are some good advantages to cupcakes instead of a cake. One is that cupcakes can be made in a variety of different flavors so that guest can have a choice, as most cakes are one dimensional. Cupcake cakes are also very trendy at the moment and can be designed in numerous different ways. Fondant wedding cakes are also extremely popular. Fondant cakes are basically a paste that is generally extremely white and is rolled out and lays on top of the cake.